Crave-driven recipes and lifestyle inspiration.
Yes, you read that correctly; BEET red velvet cupcakes and yes, they are delicious. Beets have been the one food I’ve had a hard time enjoying. I’ve taken the occasional bite when paired with goat cheese, but even that has been struggle. What better way to get over my hatred for these extremely nutritious veg than to turn it into a baked good?
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It could just be me, but this feels like the coldest Winter we’ve ever had. Maybe it’s because I semi-recently downsized from a house with a backyard to an apartment without – which means I need to leave my warm, cozy couch to walk my dog in the freezing cold, rather than just let her run around outside. Or maybe it’s because we’re in the middle of a polar vortex… probably that. Either way, it’s nice to have an easy, healthy, comforting and hot bowl of soup to come home to after freezing our butts off in the bone-chilling air. This recipe is my go-to this winter.
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