There’s a time and a place for mayonnaise. Typically it’s lunchtime, mixed into a chicken or tuna salad. I decided to do something healthy and unique by creating a chicken salad using avocado as the binder.
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PALEO Bread
With 2015 in full effect, and a tropical vacation creeping up quickly, I’ve been doing my best to stay away from grains, sugar, and dairy. Following various Paleo recipes found on Pinterest or in cookbooks has allowed me to do this easily (at least, during the week when there’s no temptation for Saturday/Sunday brunch).
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Mashed Cauliflower
Cauliflower is extremely trendy these days. Packed with fiber and antioxidants, it’s understandable why people have been replacing starchy potatoes with this delicious alternative. From roasted florets to gluten free pizza crusts, cauliflower has proven itself to be extremely versatile. My favorite way to enjoy this veggie is to mash it, similar to classic mashed potatoes.
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PALEO Chocolate Pudding Pie
Christmas is around the corner and everyone is scurrying to gather gifts and treats. This year, I’ll spend Christmas eve and day with my boyfriend’s family, who follow a couple of different diets. Some are vegetarians, some follow either the Paleo or Primal diets, and all eat super healthy. This could be a bit of a challenge for me, as I refuse to go empty handed to family holidays and want everyone to enjoy the food I bring.
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Mom’s Snowflake Cookies
No two snowflakes look the same and neither do these cookies! This recipe has always been a crowd-pleaser, since my family and I would bake cookies to give as holiday gifts. Soft chocolate dough rolled in sweet confectioners sugar before baking is what gives these cookies their snowflake design.
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White Chocolate Candy Cane Cookies
White chocolate, candy cane cookies. The most Christmassy looking Christmas cookies, EVER! Between the white chocolate chips and broken candy canes, they are SO fun.
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