Crave-driven cooking and lifestyle inspiration.
Amid all the chocolate chip cookie eating I’ve done this past week, I’ve also been trying some healthy, detox meals to get back on track & ready for summer. This veggie-packed soup may not look like much but it’s easy to make, absolutely delicious & so good for you.
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My sister often raves about using her slow cooker to make homemade chicken stock. As delicious as it sounds, I never thought making stock from scratch would be worth it – since it’s a cheap grocery store item and I never remember to save chicken bones. As I’ve been cooking with rotisserie chickens quite a bit, I figured it’d be a great time to take advantage of both the bones/carcass and my slow cooker.
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Cauliflower is extremely trendy these days. Packed with fiber and antioxidants, it’s understandable why people have been replacing starchy potatoes with this delicious alternative. From roasted florets to gluten free pizza crusts, cauliflower has proven itself to be extremely versatile. My favorite way to enjoy this veggie is to mash it, similar to classic mashed potatoes.
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