Crave-driven recipes and lifestyle inspiration.
Spring is finally here… it’s been cold & rainy but it’s finally here! While thinking of seasonal recipes, I wanted to create a fresh, healthy dish packed with veggies and herbs. Loaded with asparagus, peas, basil & chives, this quinoa salad definitely hit the spot.
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Amid all the chocolate chip cookie eating I’ve done this past week, I’ve also been trying some healthy, detox meals to get back on track & ready for summer. This veggie-packed soup may not look like much but it’s easy to make, absolutely delicious & so good for you.
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Let the Spring recipes begin! After spending the winter eating hot soups & stews, it’s good to welcome Spring with bright, fresh ingredients. Fresh vegetables, lemon, and herbs are what come to mind this time of year, and what better way to enjoy these ingredients than together in a tasty sauce?
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There’s a time and a place for mayonnaise. Typically it’s lunchtime, mixed into a chicken or tuna salad. I decided to do something healthy and unique by creating a chicken salad using avocado as the binder.
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A couple of weekends ago, we celebrated my mom’s birthday with a family brunch at my sister’s house. As this was just a few days after everyone’s New Year resolutions had begun, my sister and I were in search of healthy recipes. She had the eggs and bacon covered, so I decided to bake muffins.
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Cauliflower is extremely trendy these days. Packed with fiber and antioxidants, it’s understandable why people have been replacing starchy potatoes with this delicious alternative. From roasted florets to gluten free pizza crusts, cauliflower has proven itself to be extremely versatile. My favorite way to enjoy this veggie is to mash it, similar to classic mashed potatoes.
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The winter holidays have ended and New Year resolutions have begun, which means crowded gyms and healthy eating. Since my boyfriend and I have a tropical vacation to look forward to at the end of February, I too am following a health-conscious New Year resolution.
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