Crave-driven recipes and lifestyle inspiration.
I’ve recently taken an interest in keeping my gut healthy. After spending the majority of my life struggling with unknown GI issues, and more recently constant stomach pain, I’ve learned that I have a very sensitive stomach. While this isn’t the most exciting topic, I have a feeling most people can relate. Aside from incorporating probiotic and digestive enzyme supplements into my diet, I’ve also began to cook with some ingredients that naturally include these things – like kimchi.
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Last night I was looking for a comforting Italian meal that was a bit lighter with the Summer just around the corner. This recipe was super easy to make & definitely hit the spot.
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With the weather cooling down quickly and bikini season far behind us, it’s acceptable to eat pasta every night… right? Even during warmer weather, I crave a large, comforting bowl of pasta at least once a week. For me, penne vodka is one of the most classically comforting pasta dishes there are.
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I’m not sure there’s a better combination than lemon, garlic & butter. Whether served over rice, pasta or veggies, shrimp is the perfect vehicle for this flavor trio.
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While perusing Pinterest, I’ve noticed quite a few recipes for buffalo chicken lettuce wraps made in the slow cooker. As a lover of buffalo chicken, I wanted to re-create a healthier/Paleo version of this wrap, but in much less time than it would take a slow cooker. I turned to an old favorite, rotisserie chicken.
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Let the Spring recipes begin! After spending the winter eating hot soups & stews, it’s good to welcome Spring with bright, fresh ingredients. Fresh vegetables, lemon, and herbs are what come to mind this time of year, and what better way to enjoy these ingredients than together in a tasty sauce?
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A great meatball recipe is a staple for most Italian cooks. Luckily for me, I’m half Italian. Luckily for you, I have the perfect recipe to share.
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