To optimize on all of the Instagram fame the ‘World Record Egg’ has gotten this past week, I wanted to share this quick & delicious brunch (or breakfast) recipe with you.
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Ina Garten’s Perfect Pie Crust
Ina Garten isn’t kidding when she labeled this pie crust ‘perfect’. Because it’s made in the food processor, this is the easiest and one of the flakiest crusts I’ve tasted. This recipe makes 2 crusts and can easily be frozen. If you’re looking to get a jump on Thanksgiving dessert, go with pie and make this crust as soon as possible!
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Ciabatta and Sausage Stuffing
Despite some of our favorite retail stores skipping Thanksgiving to advertise for the Christmas/Hanukkah season, one of my favorite holidays is upon us. This year, I’m sharing the ultimate stuffing recipe with hearty bread and a whole bunch of pork and sage breakfast sausage.
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Challah Bread Technique
Some recipes are best kept within the family; especially if that recipe is for the best challah bread, ever. For as long as I can remember, my Aunt Sharon has been responsible for baking challah for family events, be it a holiday, wedding, bar or bat mitzvah. This year, she has passed her recipe on to me.
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Strawberry Rhubarb Jam
My strawberry rhubarb ‘kick’ doesn’t stop at scones… there’s jam, too! I’d never made jam prior to this but I have to say, I’ll absolutely be making it again. It’s so rewarding to watch it come together, jar it, then give it as gifts (or gobble all of it up yourself). On toast, pancakes, waffles, or even with a spoon, this jam is absolutely delicious!
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Strawberry Rhubarb Scones
Recently, a friend of mine & I took a cooking class where I was introduced to a strawberry rhubarb upside-down cake recipe. Believe it or not, this was my first time trying rhubarb, let alone the sweet/sour flavor of strawberry & rhubarb together. I instantly fell in love & knew I had to create a recipe to showcase this perfect flavor combination. Scones came to mind, simply because I hadn’t had them in a while & they’re delicious.
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Classic Irish Soda Bread
The Spring season & St. Patrick’s day are the two best things March has to offer. Each year on St. Patty’s day, I ignore that I’m 0% Irish and take part in traditional cooking, baking & drinking. While Irish coffee and boozy cupcakes are my specialties, I look forward to soda bread each St. Patty’s day & decided to make my own this year.
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Lemon Poppy Hand Pies for ‘Pi Day’
Other than cooking/baking measurements, there’s not much I enjoy about numbers. Math has always been my least favorite thing in the world, probably because I suck at, BUT that won’t stop me from celebrating a mathematical holiday called ‘Pi Day’.
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Avocado Chicken Salad
There’s a time and a place for mayonnaise. Typically it’s lunchtime, mixed into a chicken or tuna salad. I decided to do something healthy and unique by creating a chicken salad using avocado as the binder.
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PALEO Bread
With 2015 in full effect, and a tropical vacation creeping up quickly, I’ve been doing my best to stay away from grains, sugar, and dairy. Following various Paleo recipes found on Pinterest or in cookbooks has allowed me to do this easily (at least, during the week when there’s no temptation for Saturday/Sunday brunch).
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