Crave-driven recipes and lifestyle inspiration.
Spring is finally here… it’s been cold & rainy but it’s finally here! While thinking of seasonal recipes, I wanted to create a fresh, healthy dish packed with veggies and herbs. Loaded with asparagus, peas, basil & chives, this quinoa salad definitely hit the spot.
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Happy Super Bowl weekend! Did you guys know Super Bowl Sunday is the second largest food day in America? Next to Thanksgiving, of course. The new and improved Lana del Crave is up and running so my first order of business is to share this delectable dip with you folks.
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Cauliflower is extremely trendy these days. Packed with fiber and antioxidants, it’s understandable why people have been replacing starchy potatoes with this delicious alternative. From roasted florets to gluten free pizza crusts, cauliflower has proven itself to be extremely versatile. My favorite way to enjoy this veggie is to mash it, similar to classic mashed potatoes.
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I firmly believe side dishes are the best part of Thanksgiving dinner. Aside from the person cooking or carving the turkey, no one remembers whether or not the bird was brined, dry rubbed, baked, or fried. We remember the side dishes and most times, the dessert. My favorite side dish is my mom’s sweet potato ‘pie’. While it’s more a casserole, the flavors are sweet like a dessert – hence ‘pie’.
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