Crave-driven recipes and lifestyle inspiration.
I often get the urge to bake, which isn’t always ‘waistline friendly’. That said, one of my favorite things to do is turn decadent recipes into healthier alternatives. Although this version of banana bread is healthier than a traditional recipe, it packs a ton of flavor without sacrificing taste.
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With 2015 in full effect, and a tropical vacation creeping up quickly, I’ve been doing my best to stay away from grains, sugar, and dairy. Following various Paleo recipes found on Pinterest or in cookbooks has allowed me to do this easily (at least, during the week when there’s no temptation for Saturday/Sunday brunch).
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A couple of weekends ago, we celebrated my mom’s birthday with a family brunch at my sister’s house. As this was just a few days after everyone’s New Year resolutions had begun, my sister and I were in search of healthy recipes. She had the eggs and bacon covered, so I decided to bake muffins.
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‘Tis the season of common colds and chicken soup. Warm, delicious chicken soup can take a while to cook if you expect to do it the old fashioned way with raw chicken and water. This recipe skips those steps and gives you a punch of flavor, in a short amount of time.
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The winter holidays have ended and New Year resolutions have begun, which means crowded gyms and healthy eating. Since my boyfriend and I have a tropical vacation to look forward to at the end of February, I too am following a health-conscious New Year resolution.
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While stuffed peppers are a new phenomenon to me, I fell in love with the idea very quickly. One day after chatting with one of my girlfriends about what to make for dinner, as we often do, I decided to search for a stuffed pepper recipe.
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This morning, as I walked out the door and on to a sidewalk covered in ice, I decided tonight would be the perfect night for tomato soup. Soup is definitely comfort food, especially when the weather is cold.
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In my opinion, Tzatziki is one of the best sauces ever… especially this recipe. If you’re reading that word & wondering what the heck ‘tzatziki’ is, it’s a Greek sauce typically served over meat or as a vegetable dip.
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