Crave-driven recipes and lifestyle inspiration.
This recipe may not be the most photogenic but it’s one of my new favorites. I would never call myself a vegetarian – because let’s be serious, some meat dishes are too good to pass up – but I’ve been making a conscious effort to eat a primarily vegetarian diet. That means, lots of veggie burgers!
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There’s a time and a place for mayonnaise. Typically it’s lunchtime, mixed into a chicken or tuna salad. I decided to do something healthy and unique by creating a chicken salad using avocado as the binder.
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Happy Super Bowl weekend! Did you guys know Super Bowl Sunday is the second largest food day in America? Next to Thanksgiving, of course. The new and improved Lana del Crave is up and running so my first order of business is to share this delectable dip with you folks.
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With 2015 in full effect, and a tropical vacation creeping up quickly, I’ve been doing my best to stay away from grains, sugar, and dairy. Following various Paleo recipes found on Pinterest or in cookbooks has allowed me to do this easily (at least, during the week when there’s no temptation for Saturday/Sunday brunch).
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