Crave-driven recipes and lifestyle inspiration.
Christmas is around the corner and everyone is scurrying to gather gifts and treats. This year, I’ll spend Christmas eve and day with my boyfriend’s family, who follow a couple of different diets. Some are vegetarians, some follow either the Paleo or Primal diets, and all eat super healthy. This could be a bit of a challenge for me, as I refuse to go empty handed to family holidays and want everyone to enjoy the food I bring.
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No two snowflakes look the same and neither do these cookies! This recipe has always been a crowd-pleaser, since my family and I would bake cookies to give as holiday gifts. Soft chocolate dough rolled in sweet confectioners sugar before baking is what gives these cookies their snowflake design.
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White chocolate, candy cane cookies. The most Christmassy looking Christmas cookies, EVER! Between the white chocolate chips and broken candy canes, they are SO fun.
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The weather may be cold, but I love this time of year. Everyone is excited about the holidays, gift-giving, and spending time with family and friends. Tonight is the first night of Hanukkah, which means two things for my family and I; potato latkes and rugelach. I’ll keep my family’s latke recipe to myself but the rugelach is all yours!
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While stuffed peppers are a new phenomenon to me, I fell in love with the idea very quickly. One day after chatting with one of my girlfriends about what to make for dinner, as we often do, I decided to search for a stuffed pepper recipe.
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This morning, as I walked out the door and on to a sidewalk covered in ice, I decided tonight would be the perfect night for tomato soup. Soup is definitely comfort food, especially when the weather is cold.
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In my opinion, Tzatziki is one of the best sauces ever… especially this recipe. If you’re reading that word & wondering what the heck ‘tzatziki’ is, it’s a Greek sauce typically served over meat or as a vegetable dip.
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