Crave-driven recipes and lifestyle inspiration.
What recipe says ‘Spring’ more than pesto? Instead of following the typical pesto trio of basil, pine nuts & Parmesan, I wanted to try something new for a couple of reasons. Firstly, pine nuts are expensive, and secondly, I have a slight goat cheese obsession & needed to work it into this recipe. I took the healthy route and served this pesto over roasted spaghetti squash instead of actual spaghetti… it did not disappoint!
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My strawberry rhubarb ‘kick’ doesn’t stop at scones… there’s jam, too! I’d never made jam prior to this but I have to say, I’ll absolutely be making it again. It’s so rewarding to watch it come together, jar it, then give it as gifts (or gobble all of it up yourself). On toast, pancakes, waffles, or even with a spoon, this jam is absolutely delicious!
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Spring is finally here… it’s been cold & rainy but it’s finally here! While thinking of seasonal recipes, I wanted to create a fresh, healthy dish packed with veggies and herbs. Loaded with asparagus, peas, basil & chives, this quinoa salad definitely hit the spot.
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