Crave-driven recipes and lifestyle inspiration.
This recipe may not be the most photogenic but it’s one of my new favorites. I would never call myself a vegetarian – because let’s be serious, some meat dishes are too good to pass up – but I’ve been making a conscious effort to eat a primarily vegetarian diet. That means, lots of veggie burgers!
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Spring is finally here… it’s been cold & rainy but it’s finally here! While thinking of seasonal recipes, I wanted to create a fresh, healthy dish packed with veggies and herbs. Loaded with asparagus, peas, basil & chives, this quinoa salad definitely hit the spot.
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Let the Spring recipes begin! After spending the winter eating hot soups & stews, it’s good to welcome Spring with bright, fresh ingredients. Fresh vegetables, lemon, and herbs are what come to mind this time of year, and what better way to enjoy these ingredients than together in a tasty sauce?
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