Crave-driven recipes and lifestyle inspiration.
After going vegetarian the last few years, it’s surprising I’ve waited until now to try jackfruit. While it seems the most common usage for this fruit-with-a-meat-like-texture is pulled ‘pork’ or ‘chicken’ sandwiches, I’m not the biggest fan of BBQ. That said, I thought enchiladas would be the perfect vehicle to test this vegetarian-friendly fruit. This recipe was such a success, I’m ready to use jackfruit in other scenarios – like buffalo ‘chicken’ dip!
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My constant craving for Mexican food has gotten me to think outside the box and come up with some filling, easy-to-make recipes. Any quinoa bowl makes me happy, but this one is particularly delish.
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Cinco de Mayo is approaching and although I’m 0% Mexican, I plan to celebrate with sangria, margaritas, and this awesome steak fajita recipe. Fajitas are a perfect weeknight meal because they’re easy to make, come together quickly & the recipe can be doubled (or tripled) to feed a family or large group of friends celebrating Mexico’s victory over France.
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