To optimize on all of the Instagram fame the ‘World Record Egg’ has gotten this past week, I wanted to share this quick & delicious brunch (or breakfast) recipe with you.
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Strawberry Rhubarb Jam
My strawberry rhubarb ‘kick’ doesn’t stop at scones… there’s jam, too! I’d never made jam prior to this but I have to say, I’ll absolutely be making it again. It’s so rewarding to watch it come together, jar it, then give it as gifts (or gobble all of it up yourself). On toast, pancakes, waffles, or even with a spoon, this jam is absolutely delicious!
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Strawberry Rhubarb Scones
Recently, a friend of mine & I took a cooking class where I was introduced to a strawberry rhubarb upside-down cake recipe. Believe it or not, this was my first time trying rhubarb, let alone the sweet/sour flavor of strawberry & rhubarb together. I instantly fell in love & knew I had to create a recipe to showcase this perfect flavor combination. Scones came to mind, simply because I hadn’t had them in a while & they’re delicious.
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