After going vegetarian the last few years, it’s surprising I’ve waited until now to try jackfruit. While it seems the most common usage for this fruit-with-a-meat-like-texture is pulled ‘pork’ or ‘chicken’ sandwiches, I’m not the biggest fan of BBQ. That said, I thought enchiladas would be the perfect vehicle to test this vegetarian-friendly fruit. This recipe was such a success, I’m ready to use jackfruit in other scenarios – like buffalo ‘chicken’ dip!
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