Crave-driven recipes and lifestyle inspiration.
While scrolling through Pinterest (which is how most ideas typically come about) I saw cakes with shapes baked into them; hearts, stars, even panda bears. It intrigued me and I thought, what better time to bake a heart-shape into a cake than Valentine’s Day?
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As Valentine’s Day approaches and recipes for red velvet everything begin to flood the internet, I figured I’d contribute. Red velvet happens to be one of my favorite flavors so the fact that I haven’t shared this cupcake recipe is a bit silly. This recipe is classic and although you may stain all of your fingers red with food coloring, the result will be delicious and absolutely worth it.
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