Crave-driven recipes and lifestyle inspiration.
Some recipes are best kept within the family; especially if that recipe is for the best challah bread, ever. For as long as I can remember, my Aunt Sharon has been responsible for baking challah for family events, be it a holiday, wedding, bar or bat mitzvah. This year, she has passed her recipe on to me.
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Coconut macaroons are an essential Passover dessert. Flourless, coconut packed cookies, dipped in chocolate are a perfect way to end any Seder. This year, I’ve created traditional homemade macaroons.
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One of my favorite parts about Judaism, is it’s a religion celebrated through various foods and recipes. Each year during late Winter/early Spring we celebrate ‘Purim’, to commemorate the defeat of Haman’s plot to destroy all the Jews in ancient Persia. Although not the most exciting holiday, Purim does have the most delicious pastry… hamantaschen!
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The weather may be cold, but I love this time of year. Everyone is excited about the holidays, gift-giving, and spending time with family and friends. Tonight is the first night of Hanukkah, which means two things for my family and I; potato latkes and rugelach. I’ll keep my family’s latke recipe to myself but the rugelach is all yours!
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