Recently, a friend of mine & I took a cooking class where I was introduced to a strawberry rhubarb upside-down cake recipe. Believe it or not, this was my first time trying rhubarb, let alone the sweet/sour flavor of strawberry & rhubarb together. I instantly fell in love & knew I had to create a recipe to showcase this perfect flavor combination. Scones came to mind, simply because I hadn’t had them in a while & they’re delicious.
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