Crave-driven cooking and lifestyle inspiration.
Ina Garten isn’t kidding when she labeled this pie crust ‘perfect’. Because it’s made in the food processor, this is the easiest and one of the flakiest crusts I’ve tasted. This recipe makes 2 crusts and can easily be frozen. If you’re looking to get a jump on Thanksgiving dessert, go with pie and make this crust as soon as possible!
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Despite some of our favorite retail stores skipping Thanksgiving to advertise for the Christmas/Hanukkah season, one of my favorite holidays is upon us. This year, I’m sharing the ultimate stuffing recipe with hearty bread and a whole bunch of pork and sage breakfast sausage.
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As much as I love to spend time mastering challenging recipes, an easy ‘set it and forget it’ slow cooker meal always makes me happy. This slow cooker red lentil soup is a delicious and healthy make-ahead meal for the week.
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By the end of 2015, my dad will have accomplished three very exciting things – attended the Super Bowl, attended the World Series, and have one of his best recipes featured on Lana del Crave. This recipe deserves all of the ‘fame’ it will receive from this post, as these classic dill pickles are delicious and so easy to make. After getting this authentic recipe from a Russian Jewish client, my dad has since made these pickles a staple in our family.
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